Paneer Tikka

INGREDIENTS         

1. 250 gm Paneer
2. 1 medium sized onion
3. 1 Capsicum
4. 1/2 cup yoghurt
5. 1/2 tsp turmeric
6. 1 tsp Kashmiri red chilli powder
7. 1/4 tsp Cumin powder (jeera)
8. 1/2 tsp Garam masala powder
9. 1/2 tsp Chaat masala powder
10. 1/2 Kasoori methi (Dried fenugreek leaves)
11. 1 tsp Ginger Garlic paste
12. 1 tbsp Besan(Chickpea flour)
13. 1 tsp Lemon juice
14. Salt as per taste
15. 3 tbsp Oil

METHOD

1. Firstly take 1/2 cup of yoghurt/thick curd and add all spices and besan (chickpea flour) along with salt.
2. Mix well till all the spices are combined well with curd.
3. Now add onion, capsicum and paneer (cut and diced).
4. Also add 1 tbsp oil.
5. Mix gently till all the vegetables are coated well.
6. Then marinate it for 30 mins
7. After marination, put all the coated veggies and paneer on hot tawa and fry it using the rest of the oil.
8. Further, inject all the veggies with the toothpick or skewers.
9. Finally sprinkle some chaat masala and lemon juice and serve it immediately.