Oats Dosa

INGREDIENTS         

1. 1 cup of Rolled Oats
2. 1/4 cup of Rice Flour(Chawal Ka Atta)
3. 3/4 cup of Semolina (Suji, Rava)Transfer
4. 1/2 cup fresh Curd(Yogurt, Dahi)
5. 2 tsp of finely chopped Ginger(Adrak)
6. 2 tsp of finely chopped Green Chillies (Hari Mirch)
7. 2 tbsp of chopped Coriander leaves(Cilantro, Dhania Patta)
8. 2 1/2 cup of Water or add as per required
9. Salt to taste.
10. Oil or Ghee(Clarified butter) for preparing Dosa

METHOD

1. Firstly, roast 1 cup of Rolled oats on low flame till it become crisp. Don't burn it.
2. Cool it completely and blend it to a fine powder.
3. Transfer the oats powder in a large bowl.
4. Add 1/4 cup of Rice flour(Chawal ka atta) ,3/4 cup of Semolina(Rava, Sooji). Next add 1/2 cup of  Curd(Yogurt, Dahi). Curd gives sour taste to dosa. Make sure use fresh curd, mix it well.
5. Add 2 cup of Water and mix well. Stir it and mix to a smooth consistency without lumps.
6. Now add finely chopped Ginger(Adrak), Green Chilly (Hari Mirch) and chopped Coriander leaves(Cilantro, Dhania patta).
7. Stir well again and add Salt as per required. Mix well again and keep it aside for 20 minutes. Make sure that Rava has absorbed Water.
8. Now check the consistency of dosa batter. Add 1/2 cup of water as required.You can add water as per required.
9. The consistency should be thin watery consistency, just like Rava dosa.
10. Now for dosa, Tawa(Pan) should be hot. You can check it by sprinkling some water. When water droplet sizzle and evaporates, the Pan(Tawa) is ready.
11. Stir the dosa batter in a bowl and take a ladle full of batter and pour it on Tawa(Pan). Do not spread the batter with the back of ladle like the way you do for regular dosas, just pour the batter on Tawa(Pan) like we do for Rava dosa or Neer dosa.
12. Carefully pour the dosa batter over very hot Tawa(Pan). Do not fill the holes, as the texture of dosa will spoil.
13. Also spread a tsp of oil uniformly. Lower the flame and cook until it turns golden brown and crispy.
14. Finally fold the Oats dosa and serve hot with Coconut chutney,Green coriander chutney and Sambhar.

TIPS

1. Roast Oats (Rolled oats), so that while grinding it will come out into a fine powder.
2. Make sure mix the batter very well before you pour on hot Tawa(Pan) or else the mixture will settle down leaving only water on top.
3. Tawa(Pan) should be sizzling hot while pouring the batter.
4. Adding Semolina(Rava, Suji) to the batter will give a crispy texture to dosa.