Masala Paratha

INGREDIENTS 

1. 2 Cups Whole Wheat Flour
2. Kanda Lasun Masala (Onion Garlic Paste)
3. Red Chilly Powder
4. Garam Masala Powder
5. 1 Onion (Finely Chopped)
6. Oil
7. Salt (As per taste )
8. Water as required

METHOD

1. In a mixing bowl add Wheat Flour, 1 tbsp of Oil, Salt and rub well so that Oil is mixed in the flour.
2. Add in water and knead to a smooth and soft dough. Cover it with cloth and rested for 15 minutes.
3. After 15 minutes take a medium sized ball from the dough. Roll it and flatten it. Dust some flour and roll it like a chapati.
4. Spread oil all over it.
5. Now spread Kanda lasun masala, Red chilli powder, Garam masala and coriander leaves.
6. You may use any stored masala of your choice.
7. Roll the coriander leaves gently with a rolling pin so that the leaves won't fall off.
8. Fold the paratha as we fold the paper for making fan.
9. Now fold the sides having Masala inside so as to make a round ball.
10. Roll the ball into a thick paratha again.
11. Now heat the tawa on a medium flame. When tawa is hot place the role paratha and cook it for a minute.
12. When tiny bubbles start to appear on the surface flip the paratha and cook the other side of the Paratha by spreading some oil or ghee over it.
13. Press it gently with the spatula and flip it until it turns golden brown.
14. Serve it with any type of curry, raita, pickle, peanut chutney or sauce.