Bhadang (Spiced Rice Puffs)

INGREDIENTS 

1. 2 Tbsp Oil
2. 1/4 Cup Peanuts
3. 5-6 Garlic Cloves (Crushed)
4. Ginger (Crushed)
5. Pinch Of Hing/ Asafoetida
6. Few Curry Leaves
7. 1/4 Tsp Turmeric/Haldi Powder
8. 1/2 Tsp Kashmiri Red Chilli Powder
9. 3 Cup Puffed Rice/Murmura 
10. 1 Tsp Powdered Sugar

METHOD

1. Firstly in a large kadhai/vessel, heat oil and add peanuts. 
2. Saute on medium flame till the peanuts turns golden brown and crunchy. 
3. Now add crushed garlic cloves and ginger. 
4. Saute on medium flame till garlic and ginger turns golden brown. 
5. Now add hing/asafoetida and curry leaves and saute well. 
6. Now add 3 cups of puffed rice/murmura and mix well. 
7. Add turmeric/haldi powder and kashmiri red chilli powder and mix gently coating the puffed rice. 
8. Turn off the flame and add powdered sugar and salt and mix well. 
9. Finally cool the spicy puffed rice/murmura completely and store in an airtight container.