Paneer Cheese Paratha

INGREDIENTS         

1. 2 Cups Of Whole Wheat Flour
2. 1/2 Cup Of Paneer (Crushed Or Grated)
3. 1/2 Cup Of Cheese(Grated)
4. 3 Tbsp Coriander Leaves Chopped
5. 1 Medium Sized Onion(Chopped Finely)
6. 1 Medium Sized Capsicum
7. 1 tsp Red Chilly Powder
8. 1 tsp Chaat Masala
9. 1 tsp Black Pepper Powder
10.  Salt As Per Taste

METHOD

FOR DOUGH

1. In a mixing bowl add Wheat flour 1 tbsp of oil and salt and rub well so that oil is mixed in with flour.
2.  Add in water and knead to a smooth and soft dough. Cover it with cloth and rest it for 15 minutes.

FOR STUFFING 

1. In a bowl add Paneer, Cheese, Onion, Capsicum, Salt, Chilli Powder, Chat Masala, Black Pepper Powder and Coriander and mix it well 

FOR PARATHA MAKING

1. Take a medium sized ball from the dough. Roll and flatten it. Now place the filling (stuffing) in it and seal the edges.
2. Now dust some flour and gently roll it like a Chapati.
3. Heat the tawa on a medium flame when tawa is hot place the rolled paratha and cook it for a minute.
4. When tiny bubbles start to appear on the surface flip the paratha and cook the other side of paratha by spreading 1/2 tsp of oil or ghee over it.
5. Press it gently with a spatula and flip it until golden brown spots appear on both sides.