Instant Rava Idli

 

INGREDIENTS         

1. 2 cups of Semolina(Rava/Suji)
2. 1 cup of Yogurt (Curd/ Dahi)
3. 1/2 tsp of Salt
4. 1/4 cup of Water
5. 1/4 tsp of Baking Soda(Cooking soda)
6. 1/4 tsp of Baking Powder
7. 1/2 tsp of oil.

METHOD

1.  In a large pan roast 2 cup of Semolina(Rava/Suji) for 5 minutes.
2. Allow it to cool completely and then transfer roast Semolina(Rava/Suji) in a mixing bowl.
3. Add 1 cup of Yogurt(Curd/Dahi), 1/2 tsp of Salt and combine it well without forming any lumps.
4. Allow it to rest for 30 minutes till Semolina(Rava/Suji) absorbs water.
5. Again add 1/4 cup of Water as required, so as to prepare idli batter consistency
6. Now just before steaming the idli, add 1/4 tsp of Baking Soda(Cooking Soda), 1/4 tsp of Baking Powder with 1/2 tsp of oil and mix it well.
7. Pour the batter immediately on to greased idli plate.
8. Steam them on medium flame for 15-20 minutes till the idli are completely cooked.
9. Finally serve it with Sambar and Chutney.