Avial is an Indian dish most popular in Southern part of India. As per mythology, it is believed that this recipe is invented by Bhima (One ...

 Paan ladoo is a very unique and sweet recipe. Flavor of paan masala inside  ladoos is something different from other sweets.  Paan is known...

 Diwali is the festival of lights. Diwali is one of the festivals that is celebrated in almost every corner of the world. With the onset of ...

 The Schezwan cuisine originates from the sichuan province of china. It is known for its bold, pungent, hot flavors and extravagant usage of...

 Metkut is an age old traditional recipe passed down through generations in Maharashtrian household. It is a magic powder of Maharashtrian c...

 Shengole or Shingulya is a traditional maharashtrian recipe. It can be a good alternative at the time when you don't have vegetables at...

Whole wheat chocolate cake recipe is an easy,simple tasty and healthy dessert prepared with whole wheat flour, curd, sugar and milk. This re...

  Chaat or Chat is a savory snack that originated in India, typically served as appetizer or starter at roadside tracks from stall or food c...

 Tawa Pulao  is a very popular street style rice dish from Mumbai. This Mumbai style Veg Pulao is quick  and easy to make, and the taste of ...

 KEBABS!!! There are different types of Kebabs you get in an Indian restaurant and also be made at home. They are HaraBara Kebab, Corn Kebab...

  Schezwan Chilli Potato is a popular street food from the Indochinese recipe. It is made from crisp and deep fried potato wedges or potato ...

 Udupi Rasam is perfect for winter fare with it s aromatic flavor. This Rasam has ripe tomatoes cooked with toor dal, tamarind, curry leaves...

Rasam, Saaru, Charu is a South Indian dish. It is spicy , sweet, sour stock which is traditionally prepared by using Kokum, Tamarind or Gree...

  INGREDIENTS           1 cup Moong dal(Green gram dal) (boiled and mashed) 2 cups of Whole wheat flour(Atta) 1/4 cup Mint leaves chopped(Pu...

  INGREDIENTS FOR DOUGH:           2 cups of Whole wheat flour (Atta) 1/2 tsp of Carom seeds (Ajwain seeds) salt to taste 1/2 tsp of Amchur ...

  INGREDIENTS           2 cups of Whole wheat flour(Gehu ka atta) 1 1/2 cup of Palak leaves(Spinach) 2 Green chillies(Hari Mirch) chopped 1 ...

  INGREDIENTS           1/2 cup Methi leaves also called as Fenugreek leaves chopped  1 cup of Whole wheat flour (Gehu ka atta)  1/4 cup  of...

  INGREDIENTS           4 Boiled Potatoes(Aloo)  1/4 cup (4 tbsp) fine Semolina(Rava, Suji) 1/4 cup (4 tbsp) Corn Flour (Makka Atta) Salt as...

  INGREDIENTS                  BALUSHAHI RECIPE: 1 1/2 cup of Whole Wheat flour (Gehu ka Atta) 1/2 tsp of Sugar(Chinni) 1/2 tsp of Baking Po...

  INGREDIENTS           2 cups of Semolina(Rava/Suji) 1 cup of Yogurt (Curd/ Dahi) 1/2 tsp of Salt 1/4 cup of Water 1/4 tsp of Baking Soda(C...